I read a few of the different reviews and found them helpful. I cut the roast into four pieces and browned them. From there I followed the ingredients listed in the original recipe and added about 5 red potatoes. I quartered the potatoes and tossed them on top of the roast pieces. I set the slow cooker for 5 hours on low. This is a keeper!

Reviewed On: Feb. 24, 2008

I did not see what the excitement over this salsa was. I made it and I did not care for it! Maybe I did something wrong....

Reviewed On: Feb. 9, 2008