I don't get it . . . why does this recipe have so many great ratings? I saved judgment until the second time I tried this - just to make sure that I had done everything correctly. It is a sticky mess, more like a batter, as another reviewer suggested. The second time, I cut down the water to 1 cup and even added more flour. Flavor is good, but this is not a workable dough. I will keep searching. . .
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