definitely a keeper!!!!! a heaven for all the chocoholics...just like me! I have baked them with 3/4 cup of brown sugar and 3/4 cup of white sugar as other suggested...yummy yummy!!!!

Reviewed On: Jul. 22, 2009

The baking temperature is way too high for my oven, and I baked it on 190 C, as they started to burn on the top and the middle wasn't baked yet, so I covered them with a foil and let them bake this way..... next time I will try 170 for about 25-30 mins., but other than that - outstanding!!!! Can't wait for my Hubby to try them, I KNOW he will love them!!!! Everyone should try this!

Reviewed On: Jul. 8, 2009

I made this cake yesterday for my Hubby's B-day! It was awesome & moist!! I have already been asked for a recipe! I did leave out aprox. 1/4 cup of sugar, as I thought it was going to be too sweet. And I used a store bought frosting, which is usually sweet enough, so I was glad I left some sugar out. After all....wonderful recipe, definitely will be using this for another occasions....loved it!

Reviewed On: Jun. 15, 2009