Awesome! I gave small bottles of this away at Christmas and everyone loved it. I used light cream and low fat sweetened condensed milk and it still tasted great. Next time I'll dissolve the coffee granules in a tiny bit of warm water. They didn't like trying to dissolve in the cold.

Reviewed On: Mar. 10, 2009

This was my first foray into the world of frozen yogurt. I couldn't have been happier with the result. I used Lindt 70% dark chocolate and brown sugar for extra richness. I added 3 tbs of cornflour as suggested previously and forgot to get evaporated milk so I just used a cup of low fat milk instead.

Reviewed On: Mar. 4, 2009

I was initially a little suspect that these weren't going to work so well, but they came out beautifully. Puffing up very nicely. We followed Bijay's suggestions about cooking one side for 5 sec and then flipping. Would not hesitate in making these again. I scaled the recipe down to 4 rotis and it was fine. Brushed on some melted butter & garlic at the end.

Reviewed On: Aug. 11, 2008