As other said, liquid amounts can't be right. Tried adding more syrup/milk to get it to a useable consistiency and it was just to hard to work with and tasted way too sweet on the cookies.

Reviewed On: Dec. 20, 2009

Yummy!!!

Reviewed On: Aug. 8, 2009

For the users questioning the batter of the cake. It is not a cookie or cake batter, but a hot milk sponge cake and should be very runny when poured. Make sure you use the recommended size pan and you should be fine. I do not spread the PB on the cake while warm, but wait for it to cool and set up. Then I micro the PB for a few seconds to make it a bit runny, it is much easier to spread it this way. Allow that layer to set up and then spread the melted chocolate layer. It is a time consuming recipe because of the cool down times between layers, but is well worth the effort. Received the biggest compliment the last time I made it for a party... I brought home an empty pan.

Reviewed On: Jan. 19, 2009