cook's profile


NANASOOP
 
Home Town: Malden, Massachusetts, USA
Living In: Woburn, Massachusetts, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews 19 reviews
German Pancakes II
ver y good..much lighter than french toast or pancakes....such a nice flavor...I added the sugar,cinnamon,nutmeg,vanilla...as per other suggestions....it was so very tasty...will be making this again...thank you

2 users found this review helpful
Reviewed On: Jun. 13, 2011
Baked Stuffed Shrimp
Great recipe!! I used ritz crackers..no bread crumbs...chopped up onion,fresh garlic,fresh mushrooms in food processor..then lightly stir fried the mixture a little butter...added that to the cracker,romano cheese mix..then added 1/4 cup of white wine and a little butter as needed to make it mix together well...baked them for 15 mins...put a little melted butter on top before baking...these were so very tasty...next time I am going to try chopped fresh clams,crabmeat or scallops.. Such a nice versatile recipe!! Thank You!

5 users found this review helpful
Reviewed On: Mar. 14, 2009
Crab Stuffed Flounder
Good base recipe...i added old bay seasoning, finely chopped onion,red bell pepper ....for the crackers I used ritz round...crushed up finely...I used the mayo topping mixture..but put it on at the very end of cooking...as it browns up real quick...this is a nice company dish!! Very tasty!!

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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