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Sesame Beef
I've made this recipe many times at our house. I find that you really have to use a good cut of meat for it to be tender enough, so I use boneless sirloin. The round steak is just to tough. I also add red pepper flakes, broccoli and mushrooms and serve it over plain ramen noodles. It is delicious.
2 users found this review helpful
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Reviewed On:
Oct. 1, 2007
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