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CPAULDIN
 
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Member Since: Apr. 2003
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Recipe Reviews 9 reviews
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Sausage, Peppers, Onions, and Potato Bake
This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots and adjusted the amount of peppers accordingly.

26 users found this review helpful
Reviewed On: Nov. 7, 2010
Braised Balsamic Chicken
I made this with a fig balsamic vinegar, cut the chicken into bite size pieces and marinated in the balsamic/herb mix for about 20 minutes. Served over rice, wonderful! The leftovers were great too!

1 user found this review helpful
Reviewed On: Oct. 6, 2010
Baked Teriyaki Chicken
I made this exactly as written and it is delicious. I served it with rice and julienned vegetables- next time I would double the sauce as others have suggested because it was so tasty.

1 user found this review helpful
Reviewed On: Dec. 6, 2009
 
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