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Beef Fajita Marinade
Boy is this good! I thinly sliced strip steak and let it sit in the fridge for several hours in the marinade. Then I sauteed onions and mushrooms with the meat. Served it with tortillas, fresh cilantro, homemade salsa, mexican cheese and sour cream. My husband and my two year old loved it. I wouldn't change a thing.
12 users found this review helpful
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Reviewed On:
Sep. 4, 2007
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