TchrJrHi Recipe Reviewed - Community

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This was good. Hubby thought it was only ok (he's a meat and potato guy). I did add some fiesta corn with it...hand it on hand and thought it would go well. Will probably make again for me....but not hubby. Thanks for the post.

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Parmesan Chicken

Reviewed: Jan. 16, 2007

This is delicious. What an amazing and easy dish. Hubby came home while cooking immediately said "wow it smells amazing in here." That was all I needed to hear. Dinner was done in less than 15 minutes. Thanks for the post...will use over and over again.

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2 users found this review helpful

Meat Filled Manicotti

Reviewed: Jan. 15, 2007

I thought manicotti was supposed to be cheese filled? Oh well. Tried this because I don't like cheese filled pasta...I like a little meat. This was good. I wanted a little more italian flavor with this so I would try to add some italian spices next time instead of just the oregano. I liked the result and will make again. Thanks for the post.

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1 user found this review helpful

Layered Shrimp

Reviewed: Jan. 15, 2007

I have used this recipe countless times when I needed to bring a dish and it couldn't be a hot one. This lasts if it is setting out for a while and it is delicious. It is a good crowd pleaser but doesn't have the WOW factor, but that's ok sometimes. The only change I make is to add some green onions for color and some crunch. Delicious...thanks for the post.

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Hash Brown Casserole II

Reviewed: Jan. 15, 2007

My husband's grandmother made this for a Birthday dinner for his grandpa and my husband hasn't stopped talking about it. He even asked grandma for the recipe....low and behold she told us it was from here. Now I have hubby begging me to make this on a regular occasion. I did halve the amount of salt (cuz that's the way grandma makes it). Definate keeper. Thanks for the post.

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2 users found this review helpful

Divine Summertime Chicken Sandwich

Reviewed: Jan. 15, 2007

I really liked how this turned out. I was intrigued even though it is wintertime now.....and I am glad I tried this. Hubby said that this was really good (which is a compliment). I loved the way the cream cheese complimented the chicken. I did dredge the chicken in a little flour and didn't have any tomato. We also used a Sara Lee bakery bun instead of the french bread (it was what we had on hand). Delicious and will be making again. Thanks for the post.

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5 users found this review helpful

Bean Burrito Casserole

Reviewed: Jan. 13, 2007

Definately easy and one you can change up whenever you want to. I used the campbell's nacho cheese (had it on hand and thought, why not). I also added more cheese to the top than the recipe called for. My son and hubby liked it. I do think it ended up a little dry like another reviwer said, so next time I will try it with the chimichangas like they suggested. Thanks for the post.

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3 users found this review helpful

Sweet Corn Bread

Reviewed: Jan. 12, 2007

Love, love, LOVE this recipe. I like my cornbread sweet and this was perfect. I have been looking and testing to find a perfect recipe. This is the one. Thanks for the post.

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1 user found this review helpful

Egg Fried Rice

Reviewed: Jan. 12, 2007

After I started making this I realized I was out of green beans....so instead of adding the regular onion I decided to use green onion for the color factor. It turned out ok. Not my favorite recipe, but I liked it. Thanks for the post.

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Baked Asian-Style Honey Chicken

Reviewed: Jan. 12, 2007

I thought this was good. I used boneless skinless breasts and browned them in a skillet before transfering them into the oven. I wasn't thrilled with the consistency of the sauce, but that was easily fixable. I did double the sauce to have over the rice. I will use again, because it was very easy to do. Thanks for the postl

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Fajita Marinade I

Reviewed: Jan. 11, 2007

I use this pretty often when we want fajitas....it is really good. Every time I have used this I follow the recipe to a T and don't change anything. Thanks for the post.

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Crispy Orange Beef

Reviewed: Jan. 9, 2007

The sauce is wonderful....but very sweet. I will definately make again, but will reduce the sugar (if not omit). I did double the sauce and coat the meat with cornstarch (and let sit about 10 minutes) like another reviewer suggested. Hubby said it was good, but thought I should use this with chicken (not beef). His comment is that orange goes better with chicken....and I think I agree. Thanks for the post. Will use again (probably with chicken next time).

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Crabby Cream Cheese Wontons

Reviewed: Jan. 7, 2007

I make my own crab rangoons all the time...we like a litle more stuffing in ours than the restaurants around here add. I read the reviews and decided to change up the recipe just a little. I omitted the w. sauce and reduced the sesame oil just a little. We really liked the results. Thanks for something different.

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7 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 7, 2007

I didn't use the corriander (didn't have any)...or the green chiles (forgot). It was still good. I will use again, but I think next time I will add a little more cheese. It was good. Thanks for the post.

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Honey-Orange Marinated Salmon

Reviewed: Jan. 5, 2007

This was really good. I did change the soy sauce to 1/4 cup (instead of 1/3). The other change I made was: put half of the marinade on the fish for 2 hours. I reserved the rest of the marinade and reduced it on the stove to serve as a sauce over the salmon. Delicious. Thanks for the post.

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9 users found this review helpful

Mumze's Sticky Chicken

Reviewed: Dec. 31, 2006

These were good. I added some grated fresh ginger to give it a little kick. I had the same problem that others did with the sauce not getting sticky, so the second time making these I only put half the sauce on the chicken and the other half I reduced on the stove. I then added the reduced sauce the last 1/2 of the cooking time....sticky results. Thanks for a new recipe.

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2 users found this review helpful

Sour Cream Refrigerator Mashed Potatoes

Reviewed: Dec. 30, 2006

These were good. I forgot about the paprika so it didn't get added. I also used fresh chives because that was what was ready for me. I will definately make this again. Thanks for something new.

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1 user found this review helpful

Skewered Shrimp

Reviewed: Dec. 30, 2006

Only difference is that I used fresh ginger and grated it. We really liked the flavor of these....definately will make again. Thanks for the post.

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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 30, 2006

This was delicious. I had to give a 4 star rating because I changed it a bit. I put whole garlic cloves into the meat before putting it into the slow cooker. I also added more water because the gravy was too thick. (no idea how much more...eyeballed it). I also reduced the amount of seasonings after reading some of the reviews stating that they were just a little too strong. This will definately be used again in our house. Thanks for the post.

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Fluffy Pancakes

Reviewed: Dec. 28, 2006

Made these this morning. Hubby got to go into work a little later and my son got up early, so I decided to treat us all to a "real" breakfast this morning. These were delicious and I didn't change a thing. Thanks for the post.

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