OMG!! I don't make a habit of doing reviews but this one deserves gushing over. I use a bundt pan with French Vanilla cake mix and it absorbes almost all of the liquid. I refrigerate it overnight before icing and serving. For the icing I use a can of whipped Whipped Cream Icing (Betty Crocker), 8 ounce container of Cool Whip, 1-2 tsp of coconut extract and a ton of coconut flakes (no sprinkling here). For my friends that are not as fond of coconut, the cake is perfect without any icing - so moist! As others have stated, the Cream of Coconut is in the drink mixers section. I will be experimenting with other flavors to 'poke' into my cakes, I'll let you know how it goes!

Reviewed On: Jan. 1, 2007

I always like the accent, now I have a new fondness for the Australians...... LOVE THESE 'BISCUITS'!!

Reviewed On: Jun. 11, 2003

Excellent. It's what I'm always looking for. Different flavor, quick and easy. Be SURE to cook the bacon almost all the way done BEFORE you put it on the chicken unless you like it soggy.

Reviewed On: Jun. 10, 2003