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ANNE555
 
Member Since: Apr. 2003
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Canadian Shortbread 'Eh'
I made this but used almost double the brown sugar. I also cooked in a 9x13 pan for more like 30 min then cut into bars while warm and boy is this good! Especially if you like brown sugar! It ends up nice and chewy.

12 users found this review helpful
Reviewed On: Apr. 11, 2003
 
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