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Scalloped Tomatoes
I DOUBLED THE RECIPE, BUT I USED STILL THE SAME AMOUNT OF BUTTER AND 1 ONION FOR A SINGLE BATCH. WE DON'T LIKE ALOT OF ONION FLAVOR. I CUT THE BUTTER TO CUT FAT. IT WORKED REAL GOOD. I SIMMERED ALL INGREDIENTS ON TOP OF THE STOVE. DIDN'T WANT TO HEAT UP THE HOUSE. WORKED GREAT FOR US. THANKS, CATHY
1 user found this review helpful
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Reviewed On:
Sep. 8, 2004
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