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DAUBIN
 
Member Since: Apr. 2003
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Recipe Reviews 9 reviews
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Aloo Matar
I cut down the ingredients, but not the spices, since I was just making it for me and figured I could handle the spices...big mistake, there was WAY too much salt. I think it's got potential though, so I'll try it again.

1 user found this review helpful
Reviewed On: May 19, 2004
Penne with Mango Chile Sauce
Sauce took a really long time to thicken, it wasn't until the next day's leftovers that the flavours really came together and stood out. It was great then, though!

3 users found this review helpful
Reviewed On: Feb. 24, 2004
Kalamata Pork Tenderloin with Rosemary
Good, but the olives tend to overpower the dish.

4 users found this review helpful
Reviewed On: Feb. 24, 2004
 
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