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Fluffy Biscuits
WOW! Yummy, fluffy, easy, tender. I was looking for a buttermilk biscuit recipe and couldn't find what I wanted, so I used this and used buttermilk instead of milk. Used stick butter for shortening. Used a tsp. instead of 1/2 tsp of salt. These were very easy, rolled out beautifully, and were the best biscuits I've ever made.
162 users found this review helpful
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Reviewed On:
Dec. 6, 2006
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