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Angela R.
 
Living In: Brookfield, Wisconsin, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 3 reviews
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Berry Oatmeal Muffins
Very good muffins. I skipped the walnuts and used Craisins instead. I doubled the recipe except for the topping ingredients. There was easily enough topping for 24 muffins. Will make again!

0 users found this review helpful
Reviewed On: Sep. 2, 2006
Poppy Seed Bread with Glaze
This was a tasty bread, but I reduced the oil to cut down on fat and calories. I used 1 cup oil plus 1/3 c. plain, unsweetened applesauce. I couldn't taste the applesauce at all. Also, I thought the recipe made way too much glaze. I would cut it in half next time.

12 users found this review helpful
Reviewed On: Jun. 3, 2003
Apple-Raisin French Toast Casserole
The flavor for this recipe was very good. The one thing I would change the next time I make it would be to use a loaf of Pepperidge Farm's Cinnamon Swirl or Cinnamon Raisin Swirl French Toast Bread. I would also cube the bread in one inch pieces as opposed to just keeping it in slices. It is much easier to serve if the bread has been cubed.

133 users found this review helpful
Reviewed On: Apr. 21, 2003
 
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