With the addition of some seasonings, these were great :) I used green onions as opposed to white... I don't like the taste of white. To both the sauce and the shrimp mixture, I added finely chopped garlic, parsley, and salt & pepper. You really want to beat the "bland?" Try adding 2 TBs of cocktail sauce to both the enchilada and the sauce... I think that's what really made a difference!

Reviewed On: Aug. 12, 2008

I added my own little touch.... an extra teaspon of vanilla, 1/4 tsp of almond extract, and about 1/2 tsp of cinnamon.... everyone loved them.. great recipe, thanks so much!

Reviewed On: Jul. 10, 2008

I halved the honey because I thought the honey taste was too strong... but otherwise, this is great! The restaraunts here call it Coconut Chicken and I was having a heck of a time finding the recipe. Here it is!!

Reviewed On: May 11, 2008