This was my first time to try to make my own polenta...DELICIOUS!! I used chicken broth instead of water and used Bob's Red Mill Grits (Polenta). It only took about 4 minutes to cook...and I didn't think it needed any butter! The leftovers are in the refrigerator so that I can make crispy polenta cakes tomorrow night!!!

Reviewed On: Nov. 11, 2011

After reading all of the reviews, I was a little hesitant to try this. I was looking for a pasta dish that didn't have a lot of tomato sauce for a pre-race meal for my husband, so I decided to give this a try anyway! I only made a couple of tiny changes: I used a whole onion and bell pepper. I also used two cans of mushrooms and tomatoes since I had made extra noodles. I did add extra seasoning to taste to the meat mixture and I just mixed everything together instead of layering for ease. It was the perfect amount of sauce for the noodles! This recipe is awesome if you are looking for something that isn't very saucy. If you feel that spaghetti means you have to have a lot of red sauce, then you should try another recipe! My husband and I both loved this and will definitely make it again!!

Reviewed On: Oct. 27, 2011

Awesome Pork Chops!! I don't think I'll cook them any other way again!! I did think the seasoned salt was a little too salty for us, so I used Emeril's Essence tonight and they were DELICIOUS!!!

Reviewed On: Jan. 1, 2011