My family enjoyed these. While it's not any easier that stovetop mashed potatoes, it does allow for some of the prep work to be done a head of time. I used peeled russet potatoes and skipped the garlic powder. I cooked them on low for 6 hours. They were done, but 7 hours would have probably been better. I drained off the liquid from the crockpot before mashing and added milk, a giant spoonful of sour cream, more butter, and minced garlic. The consistancy and flavor was good.

Reviewed On: Feb. 18, 2009

Thanks for sharing this recipe!Outstanding! My family loves these glazed carrots. It's my new favorite veggie dish! I tweaked it a bit to our taste. I boil the carrots in equal part water and oj until tender crisp. Drain completely, add butter and brown sugar, and crank the heat up until the butter/brown sugar sauce thickens and adheres to the carrots.

Reviewed On: Mar. 26, 2008

Fantastic and easy! I'll add a little more baking soda next time because I like a lighter brittle, but this is surely a keeper. Thanks for posting!

Reviewed On: Jan. 11, 2005