This is a very simple recipe, but yields an incredibly delicious topping with many uses. I made chocolate sheetcakes for our daughter's wedding, and used this as the frosting (no boring white cake for her!). It was delicious and elegant. Be aware that ganache is meant to be less sweet than regular frosting; using milk chocolate does not result in a true ganache flavor. This is a recipe for true lovers of dark chocolate.

Reviewed On: May 8, 2003

Absolutely the best recipe for the bread machine that I have ever found. Easy and consistantly makes a delicious roll. My family loves them. My sons wanted to know what the special occasion was, when I first made them, but they are so easy and SO GOOD that we have them all the time now. And they are good enough to take to any potluck or dinner that you want to make an impression at! I don't have to be embarrased by my lack of ablility to make good rolls any longer. Thanks for this wonderful recipe!

Reviewed On: Apr. 20, 2003