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Heinz14
 
Home Town: Chicago, Illinois, USA
Member Since: Apr. 2003
Cooking Level: Expert
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Recipe Reviews 8 reviews
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Baklava
Very easy and everyone loved it! I asked a greek family member about making baklava before had, and she said just to be sure to use lots of butter. I melted a good cup and a half extra and just kept pouring it on to keep the dough moist. I also added a bit of ginger to the nuts and a bit of lemon juice to the honey sugar sauce.

2 users found this review helpful
Reviewed On: Aug. 9, 2007
Pineapple Upside-Down Cake III
I made this for a friends birthday as a healthier birthday cake, and everyone loved it, and could have cared less about missing the sugary frosting and icing! I sived a small bit of brown sugar on the bottom of the pan to give it a more "crystally" appearence and added some green and red marichino charries, quartered into the mix to give it a bit more color.

2 users found this review helpful
Reviewed On: Aug. 9, 2007
Cream Cheese Frosting I
I added 2 tsp Vanilla and 1 tsp almond extract for extra flavor.

3 users found this review helpful
Reviewed On: Mar. 19, 2007
 
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