I made this bread as indicated for brunch and it got devoured! I made a second batch as muffins with Craisins and chocolate chips and they were also delicious!

Reviewed On: Nov. 26, 2009

These were amazing! A huge hit at my Thanksgiving potluck. I live at about 5000 feet, so I had to add about 1/8th cup flour, but these turned out great! I will definitely be making these again!

Reviewed On: Nov. 26, 2009

I made two different pumpkin pies for Thanksgiving this year and this one was by far the favorite. I doubled up on the vanilla as suggested by others. I had to bake an extra ten minutes, but that might be my oven. I was really glad to see this turn out so well - when you're baking at higher altitudes it's always hard to know what you're going to get, but this recipe worked great!

Reviewed On: Nov. 26, 2009