A great scone! I scaled the recipe down to eight (8) and it worked wonderfully. The molasses favor is very subtle and I would almost recommend adding more. Would this change the consistency? This is not a sweet scone, so those looking for more sweetness might want to jazz it up a bit. Overall, the scones are light and fluffy and would be delicious with any preserves. Apricot comes to mind immediately!

Reviewed On: Apr. 25, 2003