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Tangy Slow Cooker Pork Roast
My husband and son liked this. Based on some other reviews I substituted chicken broth for the hot water, 2 tbl. Worstershire sauce and 1 tbl.Terriyaki sauce for the soy sauce, left out the sugar, and used 3 tbl. ketchup and added more garlic powder (my guys like garlic!). I used a pork sirloin roast. It was yummy, subtle flavors, not overpowering. I served it with oven roasted potatoes. A real keeper.
4 users found this review helpful
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Reviewed On:
Oct. 21, 2007
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