I served this over noodles vs the rice and needed to add a bit more cornstartch to thicken the sauce, prob because of the lack of race. Regardless this was bland. Did not care for it at all. Won't make again.

Reviewed On: Nov. 19, 2009

Really quite good -- don't omit the Parmesan! It really makes the dish. Only changes -- used 1/2 tsp cayenne pepper in place of hot sauce because I didn't have any on hand. No parsley because we didn't have any, and I upped the quantity of dill, lemon juice and paprika (doubled). I used a can of diced tomatoes and juice and served over plain brown rice. My sister-in-law ate it without the butter or parm (due to preference) and said it was delicious too. Will be making again and again! Thanks!

Reviewed On: Nov. 4, 2009

I disagree with others that this recipe is bland -- I thought the flavor was delicious. I used sirloin instead of flank steak as it's what I had in the freezer. I didn't stray from the recipe except that I used a bit more worchestershire sauce (eyeballed it) and attempted to thicken the sauce with cornstarch. It wouldn't thicken!! I think this recipe would be far more enjoyable if the sauce weren't so...runny and soupy. I probably won't make it again.

Reviewed On: Aug. 19, 2006