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Linds
 
Home Town:
Living In: Edmonton, Alberta, Canada
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 6 reviews
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Slow Cooker Thai Pork with Rice
My whole family liked this. I didn't have rice wine vinegar so I added a splash of white distilled. Also added 1/4 cup of brown sugar but I still didn't think it was sweet enough, at least, I thought it was missing a sweet element. No one else seemed to! I could have used a bit more kick, personally, but I'm the only heat-lover in this house. Served over Thai rice noodles.

1 user found this review helpful
Reviewed On: Jun. 28, 2010
Baked Chicken
Used chicken legs/back attached, left out chili powder. It was delicious! Will make again and again.

5 users found this review helpful
Reviewed On: Jan. 27, 2010
Easy Lemon Chicken and Rice
I served this over noodles vs the rice and needed to add a bit more cornstartch to thicken the sauce, prob because of the lack of race. Regardless this was bland. Did not care for it at all. Won't make again.

1 user found this review helpful
Reviewed On: Nov. 19, 2009
 
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