This is a great recipe that I will be adding to my favorites. I made it for a luau and doubled the other ingredients but tripled the sauce ingredients so I would have more for on the side to add to the white rice if needed. The only thing I changed was I put one can of bamboo shoots and one can of water chestnuts and used green, red and yellow peppers to equal two peppers for more color. I would recommend this recipe

Reviewed On: Aug. 4, 2009

I made this salad for a luau and loved it. Would highly recommend. I will be adding this to my favorites and look forward to sharing. Thanks for the great recipe

Reviewed On: Aug. 4, 2009

I made this for a luau for 10 adults and 9 children. Used Hawaiian rolls (purchased at Walmart). I served it with coleslaw, barbecue sauce, pickles and cheese. I checked all the stores in town and could not get Hawaiian sea salt so went with regular sea salt. I might try and order the hawaiian salt on- line. We had a buffet so double the recipe of meat was plenty. I am looking forward to using the leftovers in other recipes. I would recommend this for the taste, ease of preparation and buffet friendliness. I did cut down on the salt by a 1 TBSP.

Reviewed On: Aug. 4, 2009