I liked this as a base recipe. 1/2 c. of brown sugar as they weren't sweet enough for my husband's taste. I also substituted 1/2 c. vanilla yogurt and 1/2 c. milk for the liquid because I had no half and half. After dropping by tablespoonful on a cookie sheet I baked them at 350 convection setting for 15 minutes and they were perfect. Thanks for sharing.

Reviewed On: Jul. 7, 2008

I have made this recipe several times and it's wonderful!!! My family especially likes it with spaghetti and meatballs. I add 1/4 cup of melted butter to the top before it goes into the oven and it makes the most amazing crust. I tried it once with a Guiness dark ale and didn't like it nearly as well as Labatt's Blue. Thanks for sharing.

Reviewed On: Apr. 1, 2008

These are exactly how they are described. My kids dropped them on the floor and they bounced. No drips at all!! Not very flavorful though. I add chopped strawberries and pineapple to the next batch and they were much better.

Reviewed On: Oct. 10, 2007