Although they took 25 minutes to bake, this was a great recipe for tasty but not too sweet brownies that can be put together quickly with minimal ingredients.

Reviewed On: May 4, 2003

With a couple of alterations this made a quick, delicious meal. I altered it by dipping the chicken in egg yolk instead of butter and using a frozen corn medley instead of the canned corn. Next time I would decrease the initial 1/4 cup of butter to make it lighter. Will definitely make again and again!

Reviewed On: Apr. 27, 2003