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JILLIANBEE
 
Home Town: Wisconsin, USA
Living In: Twin Cities, Minnesota, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican
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Recipe Reviews 20 reviews
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Butter Icing for Cookies
So easy and delicious!

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Angel Chicken Pasta
This was definitely good. My hubby is not a fan of cream cheese in general, but I used the regular 1/3 less fat kind. Since other reviews said it was kind of salty, I only used about half of the Italian seasoning packet and the only other change I made was to use cream of chicken and I just put everything in the crockpot, making sure to stir it all together as it melted and spooned it over the chicken breasts (which were frozen). It was done in 4 hrs on low. Thanks for another easy and good recipe!

3 users found this review helpful
Reviewed On: Jan. 1, 2012
Famous Butter Chicken
YUM!!! This was so good, I was so surprised. I dredged my chicken in flour first, then egg, then the cracker mixture. I used a few tablespoons of butter, but there wasn't much to drizzle over the top, which was ok because I flipped them halfway through and then sprinkled the top with shredded parmesan cheese. The chicken is so amazingly moist, but the coating is not crispy (if that is something you are going for).

0 users found this review helpful
Reviewed On: Dec. 27, 2011
 
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