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Too Much Chocolate Cake

Reviewed: Dec. 13, 2009

I followed this recipe exactly. It was incredibly rich and moist. Definately a keeper!

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This was excellent! I made it exactly as directed with absolutely no problem. Was moist, berries were juicy and they didn't sink. Batter was thick, but not as thick as I expected after reading the reviews. I always make a recipe as called for the first time and then am my own judge as to whether it needs modifications. Most times, it does not. I think the only thing I would change w/this recipe is that I'd just use brown sugar for the topping instead of the white. But the cake part was perfect!

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Country Breakfast Casserole

Reviewed: May 11, 2009

This is an awesome holiday brunch dish. My family looks forward to it each Thanksgiving and Christmas! I always make it exactly as instructed, and it comes out perfectly.

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Grandma's Chicken Noodle Soup

Reviewed: Dec. 9, 2008

This was great chicken soup for the 7-year-old's soul (and mom's and dad's too!!). My little boy came home not feeling so great, and this yummy soup seemed to hit the spot! I added fresh ground pepper, Tony Chachere's (I'm a Louisiana girl ... I add Tony's to everything!!), 1 cup of frozen mixed veggies and 2 cups of frozen okra.

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Easy Chicken Tetrazzini

Reviewed: Apr. 25, 2008

Great recipe. Have made it twice, and second time was even better because I inadvertantly used milk instead of water...yuuumm! Was so rich! Also doused with fresh ground pepper. Perfect!

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