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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 13, 2009
I followed this recipe exactly. It was incredibly rich and moist. Definately a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Buckle

Reviewed: May 12, 2009
This was excellent! I made it exactly as directed with absolutely no problem. Was moist, berries were juicy and they didn't sink. Batter was thick, but not as thick as I expected after reading the reviews. I always make a recipe as called for the first time and then am my own judge as to whether it needs modifications. Most times, it does not. I think the only thing I would change w/this recipe is that I'd just use brown sugar for the topping instead of the white. But the cake part was perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Country Breakfast Casserole

Reviewed: May 11, 2009
This is an awesome holiday brunch dish. My family looks forward to it each Thanksgiving and Christmas! I always make it exactly as instructed, and it comes out perfectly.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma's Chicken Noodle Soup

Reviewed: Dec. 9, 2008
This was great chicken soup for the 7-year-old's soul (and mom's and dad's too!!). My little boy came home not feeling so great, and this yummy soup seemed to hit the spot! I added fresh ground pepper, Tony Chachere's (I'm a Louisiana girl ... I add Tony's to everything!!), 1 cup of frozen mixed veggies and 2 cups of frozen okra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Chicken Tetrazzini

Reviewed: Apr. 25, 2008
Great recipe. Have made it twice, and second time was even better because I inadvertantly used milk instead of water...yuuumm! Was so rich! Also doused with fresh ground pepper. Perfect!
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1 user found this review helpful

 

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