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Blueberry Buckle
This was excellent! I made it exactly as directed with absolutely no problem. Was moist, berries were juicy and they didn't sink. Batter was thick, but not as thick as I expected after reading the reviews. I always make a recipe as called for the first time and then am my own judge as to whether it needs modifications. Most times, it does not. I think the only thing I would change w/this recipe is that I'd just use brown sugar for the topping instead of the white. But the cake part was perfect!
1 user found this review helpful
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Reviewed On:
May 12, 2009
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