I changed this up a bit and it was delicious! I cubed 2 small apples and sauted in butter until soft. Used 1/4 cup of melted butter and poured over the bread. Mixed 1/3 cup brown sugar, 1/3 cup sugar, 1 cup evaporated milk and 1 1/2 cups of milk (didn't have cream), nutmeg, cinamon, raisins, chopped walnuts, added the cooled apples and the rest of the ingridients, poured over the bread, mixed well and baked. The house smelled delicious and we ate it with Haagen Daz vanilla ice cream!!!!

Reviewed On: Jun. 20, 2006

This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still alive and I just loved the rich, creamy caramelly taste. This is a dessert which is made in many Latin countries. The way I prefer to eat it is, after it has boiled in the can, let it cool (first cool it in cold water, then in the fridge), cut both ends of the can and let it plop onto a plate. It will be nice and firm. It's very, very rich, and a small portion will do. I'm Cuban and this is defenitely a Cuban favorite.

Reviewed On: May 29, 2003

I was craving this pie and came across this recepie and it's awsome! My in-laws's were over for dinner and they absolutely loved it. I have to tell you that I did make a little change. I used 3/4 cup heavy cream and 1/4 cup of milk. It was rich and really, really delicious. Try it, you won't be dissapointed.

Reviewed On: Apr. 28, 2003