|
Baked Beans II
This recipe was great. I also am from Canada so I used the Heinz beans and I ommitted the vinegar. I used half the sugar and added 1/4 cup of molasses as one user suggested. Very good, will make these again - though I think I'll take out the bacon next time, I didn't care for that much. Maybe if it hadn't been so fatty it would have been better.
0 users found this review helpful
|
Reviewed On:
Apr. 25, 2005
|