This was pretty good. My husband REALLY liked it. My 12 year old didn't like it so much due to the mushrooms and onions. I'm giving the recipe 4 stars because really, mushroom soup does NOT equal gravy to me. Perhaps the addition of some DARKER soup, (onion?) or maybe a package of french onion soup mix added to the mushroom soup would have made it better. I DID add french onion soup to the meat which gave it a great flavor... maybe I should have used only half the packet and the other half in the gravy....

Reviewed On: Jan. 12, 2012

Pretty darn good. I separated the cauliflower into florets, microwaved them for 8 minutes, and then coated w/the butter/breadcrumb mixture and cooked in the oven for about 15 minutes.

Reviewed On: Jan. 2, 2012

This was good. My husband says it's the best bread pudding i've made. We found it to be not TOO sweet. I didn't use raisins because I didn't have any, and I used another reviewers suggestion of adding a 1/4 cup of brown sugar (which I wouldn't have added if I used raisins). This cooked about an hour which was perfect (we are at a high elevation). Super easy recipe which turned out delicious!

Reviewed On: Jan. 1, 2012