This recipe was very good. After reading others' reviews I did 2 cans Mexican flavored stewed tomatoes and 2 cans regular stewed tomatoes ... and I'm sorry I did. I WILL make this again using the 4 cans of REGULAR stewed tomatoes. The only other thing I did different was to add a large can (28 oz?)of tomato sauce instead of the 14 oz. I think the end result was perfect ... not too thick, not too loose. Served with homemade corn bread, chopped onions, shredded cheese and a dollop of sour cream. YUMMY!

Reviewed On: Oct. 10, 2009

My husband made this tonight per my instructions, doing the water/broth change as suggested by many others. I also had him put in a half of a kielbasa which amounted to 7 oz, not 4. There was DEFINITELY not enuf liquid in this "soup" (which was more like a lentil stew) so for sure nexst time I'll add more broth (10-20 oz more) and theres no reason why to not add the rest of the kielbasa. I also will cut the kielbasa in bigger pieces ... the recipe said "chopped" and my husband took it pretty literally and did chop it into pretty little pieces. I loved the spinach flavor (used 2 bunches of fresh). Lastly, even with just the little bit of red pepper flakes it was pretty spicy, so if you have little kids you might want to leave it out altogether. All in all this was pretty good and with some tweaking the recipe could be great.

Reviewed On: Sep. 14, 2009

When I made these I mistakenly added the sauce INTO the stuffing mixture, so I then opened another jar for putting on top. I'm also not a big fan of pork sausage, so I mixed 1/2 sausage and 1/2 turkey. I don't think these changes were big ones, and I was satisfied but not crazy about the results. I served the leftovers tonight, still had one left after we ate. I'll probably look for another stuffed zucchini recipe.

Reviewed On: Aug. 12, 2009