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Allrecipes Home
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> TABIJO
cook's profile
TABIJO
Home Town:
Long Island
,
New York
,
USA
Living In:
Member Since:
Apr. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Asian, Italian, Healthy, Kids, Gourmet
Hobbies:
Gardening, Hiking/Camping, Reading Books
Recipe Box
422 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ham and Cheese Bowties
By:
STEPHNDON
Kitchen Approved
Chili Cheese Dip V
By:
ONEANGEL
Kitchen Approved
Ham and Noodle Casserole
By:
Kelli F.
Kitchen Approved
View All Recipes
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Recipe Reviews
172 reviews
See All Reviews
Simple Salisbury Steaks
This was pretty good. My husband REALLY liked it. My 12 year old didn't like it so much due to the mushrooms and onions. I'm giving the recipe 4 stars because really, mushroom soup does NOT equal gravy to me. Perhaps the addition of some DARKER soup, (onion?) or maybe a package of french onion soup mix added to the mushroom soup would have made it better. I DID add french onion soup to the meat which gave it a great flavor... maybe I should have used only half the packet and the other half in the gravy....
0 users found this review helpful
Reviewed On:
Jan. 12, 2012
Baked Whole Cauliflower
Pretty darn good. I separated the cauliflower into florets, microwaved them for 8 minutes, and then coated w/the butter/breadcrumb mixture and cooked in the oven for about 15 minutes.
3 users found this review helpful
Reviewed On:
Jan. 2, 2012
Bread Pudding II
This was good. My husband says it's the best bread pudding i've made. We found it to be not TOO sweet. I didn't use raisins because I didn't have any, and I used another reviewers suggestion of adding a 1/4 cup of brown sugar (which I wouldn't have added if I used raisins). This cooked about an hour which was perfect (we are at a high elevation). Super easy recipe which turned out delicious!
2 users found this review helpful
Reviewed On:
Jan. 1, 2012
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