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Rita's Sweet Holiday Baked Ham
I made this for my family for Easter dinner...FANTASTIC!!!! We just loved this ham, moist and out of this world flavor! I will be using this recipe for my hams from now on!!! I also made gravy from the ham juices by mixing a little corn starch in water and adding it to the juice and cooking it in a saucepan until it was just the right consistancy, out of this world gravy, good on everything!
4 users found this review helpful
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Reviewed On:
Apr. 30, 2003
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