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bigsurfan
 
Home Town:
Living In: Knoxville, Tennessee, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Camping, Walking, Reading Books, Music, Wine Tasting
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Magnolia
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Recipe Reviews 11 reviews
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Torsk
This was not good at all. I sprinkled it with Ritz cracker crumbs, lemon juice, salt and pepper and it still tasted like wallpaper paste. Like 99% of all other fish, the only way to eat this is batter dipped and deep fried with lots of Old Bay and tartar sauce.

3 users found this review helpful
Reviewed On: Dec. 12, 2010
Spicy Pakistani Zucchini
This was quite good - following the suggestions of other reviewers, I cut the amount of oil in half and left out the water. I also used coconut milk instead of yogurt and used canned tomatoes. It is quick and easy and the spice combination is very nice.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Seven Spiced Shark Steaks
This is an exceptional marinade - I say marinade because I simply mixed all the ingredients together and poured it over the fish. In addition, I used 2 tablespoons fresh minced garlic instead of garlic powder and oregano instead of thyme. I then grilled the shark steaks on medium-high heat 7-8 minutes on each side. It was fantastic!

0 users found this review helpful
Reviewed On: Jun. 27, 2009
 
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