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THEDISH
 
Home Town: Chester, California, USA
Living In: Palm Bay, Florida, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
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Richard's Chicken Breasts
I used thick chicken breast, will fillet and flatten next time. I used garlic and would also try shallot next time and increased the amount of seasoning in the breading. Even my chicken-hating husband liked it. Will use this recipe again.:)

12 users found this review helpful
Reviewed On: May 15, 2008
 
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