These are fantastic cookies-- I halved the recipe but still used the full cup of coconut, and added chopped pecans and bittersweet chocolate chunks at the end. They smelled incredible while baking, and turned out nice and chewy. Just be sure to take them out just as they start to set, still very soft-- don't wait until they look done, or they'll end up too hard!

Reviewed On: May 20, 2004

Okay, I only made the bottom layer and put regular brownie mix on top, but the bottom layer itself was too bland for my taste. The butter flavor overpowered the oatmeal, and it tasted like, well, buttery oatmeal, instead of that nice caramel-y oatmeal cookie flavor I look for. I would add some cinnamon, or carmelize the brown sugar with the butter before mixing with the dry ingredients.

Reviewed On: Apr. 26, 2004

Fantastic texture, nice crispy crust even without all the spraying water during baking that other recipes call for! My bread tasted a little yeasty, but I may have let it rise too long anyway. Will definitely make again. Also, egg substitute works just fine instead of egg white...

Reviewed On: Apr. 21, 2004