I made a recipe similar to this a long time ago...after searching all the recipes this one seemed to be the one I was looking for. I made three cheesecakes for Thanksgiving this year and after reading the other reviews I used some of their suggestions and they turned out beautiful!! For one of the cakes I omitted the gingersnap cookies and pecans then I only used only graham crackers due to food allergies (to nuts). I used a water bath to prevent cracking which it did marvelously and I did not chill the filling at all. The marble effect turned out great too! Will be making this again for Christmas I'm sure. Thanks!!!

Reviewed On: Oct. 9, 2009

Great muffin recipe, I loved the sour cream it added a nice texture. Received many compliments on them as well. I added a pint of blueberries and 3/4 cup of oil. I read also to dust the blueberries with flour first so I also did that. Will make again and again. Thanks.

Reviewed On: Aug. 5, 2003