+Hands down this is the best recipe. I made a dbl batch. 2- loaves (58 min) and 1-12 c bundt pan ( 1 hr 10 min.) I did exactly as stated and could not improve on it. A must try. Fast and Easy.

Reviewed On: Oct. 4, 2009

THIS IS VERY RICH. I agree with the other reviewer, you don't need the sour cream layer! It needs something to make the presentation better so I sprinkled mini chips on top and sides after baking instead of putting them in the "cake" layer. I can't imagine how sweet it would be with more choclolate ganache or fudge for topping. Bake 1 hr. I will not make again.

Reviewed On: Sep. 30, 2009

This is soo very good. It has a light texture with a lot of banana flavor. Brought as a hostess gift. One of her guests was an owner of a bakery and thought that it was the best she has eaten. She said that with her mother right there. lol. A must!

Reviewed On: Jun. 5, 2009