These are very good. I made a few personal changes, but the original comes out awesome. I saw a few reviews mentioning that these came out dry. One thing I've learned about oatmeal cookies is that they are done when the edges are golden brown. Yes, you're going to touch the middle with your finger and say to yourself, "no, they need to go back in the oven". Wrong. The center will seem to be undercooked, but they are done. If you don't believe me, at least take one out earlier than you think it's ready. Let them cool for a little bit and they'll be chewy and awesome as they should be. I make them with a 3oz scoop and flatten them -- that size takes almost exactly 8 minutes at 375°F. What to do with the cookies you left in past when I said to pull them out? If you like milk or coffee, you can always dunk them!
Was this review helpful?
[
YES
]
13 users found this review helpful
These are very good. I made a few personal changes, but the original comes out awesome. I...