This is so good! I make this recipe about twice a month. I use canned green beans (2 cans) and sauté the green beans in a little olive oil with fresh minced garlic (4 or 5 cloves – we love garlic). I then add the green beans with oil and garlic on top of the sliced onions (I use 2 onions), potatoes and smoked sausage and roast in a roasting pan at 425 degrees for 25 to 30 minutes, stirring a couple of times. I also omit the water and do not cover the pan. I tried this method and it seemed to steam the dish and we like ours browner and caramelized. Thanks Tonya for a very awesome dish.

Reviewed On: Sep. 15, 2006

Really good as is but I made a few changes for our taste. I used top sirloin cut into strips. I added 1/4 t. red pepper flakes, and for the sauce, I mixed 3 T. soy sauce, 1 T. rice vinegar, and 2 dashes hot chili oil together and poured it over all. We like it a little spicy. I only needed to use 1 t. cornstarch mixed with 1 T. water. Thanks for a great recipe Pearlie!!

Reviewed On: Jan. 20, 2005

Loved this! I did not add the green pepper - we are not big fans! My husband loves to eat his kielbasa with bbq sauce so I served it on the side as a dipping sauce. Goes great with cheddar biscuits! Thanks Christopher - awesome comfort food! And it reheats well the next day (or 2)!

Reviewed On: Mar. 1, 2004