These were gobbled up quickly at my Halloween party. I used homemade puff pastry. I think a person could really experiment with the filling -- go with all mushrooms, use chicken or shrimp, etc. I will be making these again. Thanks, Cliff!

Reviewed On: Nov. 1, 2009

I am a chile relleno freak. And let me tell you, this recipe is the closest you'll ever come to a real stuffed chile without actually stuffing one. Be sure to use fresh roasted and peeled poblanos to line the dish. The only thing I did differently was to top the casserole with my own homemade green chili (containing tiny cubes of pork, chopped green chiles, garlic and jalapenos and a bit of tomato) instead of using salsa. Next summer I may be making this pie instead of traditional rellenos!

Reviewed On: Oct. 30, 2009

Pretty good as written. Next time I will try adding more cream cheese and some chopped jalapenos and tomatoes. I think this would be popular at a pot-luck because the concept is unusual but it tastes good. Makes good leftovers, too.

Reviewed On: Sep. 27, 2009