Yum! I read all of the previous reviews and came up with my on little version of these burgers, and they were quite tasty. I mixed 1 T of pesto, a few shakes of garlic powder and about 3 T of diced red onion to the turkey. It made four burgers that I broiled about six minutes on each side. I ate this turkey burger on a whole wheat bun with just a tiny bit of mayonnaise, mustard and ketchup in addition to a large leaf of Romaine lettuce, a slice of red onion and a few small banana peppers. Next time I'll be sure to have some slices of cheddar cheese on hand to melt on top. I served the burgers with a baked bean dish. So tasty! Thank you!

Reviewed On: Jan. 25, 2009

This is a simple recipe that tastes great. I did add cinnamon, vanilla and cloves to the batter to spice it up a bit, and I didn't measure the bananas...just used six medium-sized brown ones! I got one solid loaf that tasted better today than it did yesterday when I baked it. It did take 70 minutes in the oven to be done all the way though...Thanks!

Reviewed On: Nov. 13, 2006

This is a basic recipe that I used to fill in for a misplaced favorite. Although these didn't turn out as moist as my usual ones, I was pleased with the simplicity of the ingredients and directions. I did add extra blueberries and I sprinkled each muffin with a cinnamon/sugar mixture prior to baking. The batch made exactly 12 muffins and I received compliments from co-workers at our potluck. I DO recommend this recipe. Thanks!

Reviewed On: Oct. 24, 2006