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Cindi Gundersen
 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
Follower of Jesus, married to a wonderful man, proud mama of 4 African kiddos, successful entrepreneur. www.astateofbeauty.com
My favorite things to cook
My MIL's Ginger Chicken, Egg Rolls & White Rice :)
My cooking triumphs
Cookies! I had the HARDEST time making cookies for years of my life. Now that I bake them on stoneware, they never burn!
Recipe Reviews 17 reviews
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Delicious Ham and Potato Soup
Fantastic :) I double everything except the butter/flour/milk mixture because I was trying to cut out some calories. Also added extra celery and potatoes plus threw in some carrots and garlic. I really thought the soup would be bland but it wasn't. Simply wonderful!

1 user found this review helpful
Reviewed On: Dec. 4, 2010
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
This was SO YUMMY and exactly what I was looking for. I just threw everything in the crockpot....much easier! Also, I used one jar of green salsa and one jar of red. It made a TON of extra sauce so I stuck it in the freezer for later :)

2 users found this review helpful
Reviewed On: Dec. 29, 2008
Soft, Moist and Gooey Cinnamon Buns
THESE ARE THE BEST!!!!!!!! I didn't have the time to do everything at once so I made the dough the night before, filled it and rolled it and put it in the freezer. Then, in the morning I took the log out, sliced it, and let the buns thaw and rise while I went to church. Then, I came home and baked them. YUM YUM YUM!

8 users found this review helpful
Reviewed On: Sep. 11, 2005
 
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