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Italian Spaghetti Sauce with Meatballs
Loved it! Just made slight changes including using 1/2 lb ground beef & 1/2 lb Itailian sausage, added onion and garlic powder to the meatballs and baked for a short while in the oven then added to sauce. I would suggest blending some of the sauce in the blender - Yum!
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Reviewed On:
Dec. 29, 2009
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