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I've been making this for years, and every birthday when my 5 kids get to choose what dinner they want, they always pick this. I've used Texas Toast and cut it into smaller pieces so it makes a bigger pan of goodies, and easier to eat.

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5 users found this review helpful

Cheesy Ranch Chex® Mix

Reviewed: Nov. 11, 2008

It's not too bad, it quenches the savory fiend in me. I did a half and half mixture with pretzel sticks and twists. As suggested, mix it in a large paper bag, as the ranch tends not to mix very well with the cheese and you get clumps.

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20 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 21, 2008

THIS is a recipe that I will covet! I've made a butterscotch version as well and those were inhaled. This is by far the best chocolate chip recipe I've made, and even my teenagers can make it. It's SO SIMPLE! I've made no changes to the recipe, it's great as it is. I always use an airbake sheet with parchment paper, and mine are perfect every time I make it. EVERY time..

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Apple Pie by Grandma Ople

Reviewed: Sep. 21, 2008

I changed it around a bit, but it was still the best my family has ever had. I've made 2 of these, one with honeycrisp apples and 1 with gala. Honeycrisp was by far the best, but at almost $13 for 8 apples, we wont make that too often. I also put the apple slices in a freezer bag and tossed in about a tbsp of cinnamon and vanilla and shook it up. Oh, and if it hasn't been spoken before, use one of those apple slicers you find in the kitchen gadget aisles. Cut down on the whole coring and slicing bit.

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 12, 2007

I made a batch with chocolate chips and one with butterscotch chips.. they practically flew off the pan.

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Chocolate Chocolate Chip Cookies II

Reviewed: Dec. 12, 2007

These have a special spot in my holiday baking box. I can never keep them around for very long, I tend to have to make a double batch and hide them from the hubby.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2007

I bought some flavoring and made some creme de menthe fudge.. wow!

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Russian Tea Cakes I

Reviewed: Dec. 31, 2006

This is a great recipe, I use almond extract and chopped pecans instead. I also tried this year to dip them in dipping chocolate, and sprinkle it with finely chopped pecans.. Needless to say, the response was overwhelming! Everyone loved the combination and begged me to make more.

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Olga's Potica

Reviewed: Nov. 28, 2006

I have a similar recipe given to me by my MIL that has been passed down through her Slovanian family for years. We make a HUGE batch (5 loaves) and the easiest way to cut the loaves is to use unflavored dental floss. It also helps if you use a large cheese cloth to aid in rolling the dough..

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8 users found this review helpful

Southern Fried Cabbage

Reviewed: Jan. 19, 2005

My boyfriend asked me to make him some fried cabbage for dinner. O_o Needless to say, the idea made my stomach turn, but I found this recipe and tried it anyway. It was good! I used a bit more bacon since he likes the flavor and a sweet onion with a little less sugar. Between the two of us, we finished a whole head of cabbage!

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