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katie5555
 
Member Since: Apr. 2003
Cooking Level: Intermediate
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Sandy's Chocolate Cake
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Recipe Reviews 29 reviews
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Carrot Cupcakes with White Chocolate Cream Cheese Icing
I didn't use the icing recipe but the cupcakes were absolutely delicious! Very moist and full of flavor. I followed the recipe exactly, except I left out the nutmeg because I was out.

1 user found this review helpful
Reviewed On: Mar. 14, 2008
Chocolate Zucchini Bread I
This was so delicious! I made 24 muffins and baked for about 20 minutes. Moist and perfect.

1 user found this review helpful
Reviewed On: Jul. 30, 2007
Zucchini Bread IV
This was delicious. I omitted the nuts (only because I didn't have them) and cooked for less time (between 50-60 minutes). These came out moist and perfect.

1 user found this review helpful
Reviewed On: Jul. 30, 2007
 
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