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All Day Apple Butter
Man, this stuff is GOOOOOOD. I only used half the amount of sugar and used half white, half brown. I also omitted the cloves. I doubled the recipe and the results were so absolutely delicious. I used my immersion blender to smooth but you really didn't even need to. By far the best recipe that I've tried for apple butter!
6 users found this review helpful
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Reviewed On:
Oct. 3, 2011
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