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Amish Breakfast Casserole
Wonderful! I made several modifications out of personal taste. I made 2 half batches (cooked each in an 9x9 pan), one with chorizo sausage (a favorite of my husband's) and one with regular sausage and bacon. I used 6 eggs for each and just divided all the other ingredients between the two batches. I also used 4 oz of cream cheese per batch instead of cottage cheese. Each half took about 35-40 minutes to cook but I mostly eyeballed the time and just took them out when they looked set. It was a Father's Day hit! Will definitely make it again and again! Next time I plan to add some green pepper.
1 user found this review helpful
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Reviewed On:
Jun. 21, 2009
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