Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Thanksgiving
Allrecipes Home
>
Community
>
Cooks
> GADABOUT
cook's profile
GADABOUT
Member Since:
Apr. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Dessert, Quick & Easy, Gourmet
Hobbies:
Quilting, Camping, Walking, Music
Recipe Box
87 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Baked Teriyaki Chicken
By:
Marian Collins
Kitchen Approved
Pumpkin Whoopie Pies
By:
Vonieta Stogner
Kitchen Approved
Pretzel Fruit Pizza
By:
Bethany Perry
Kitchen Approved
View All Recipes
Recipe Reviews
55 reviews
See All Reviews
Freezer Cucumber Pickles
Sooo Good. I would give it a five, but if I change something I only give a four. I cut my cukes in half and scrap the seeds out with a spoon. Then cut into bite size pieces. I added a Tblsp. of Pickling spice(in cheesecloth) and reduced to 20 servings for only 3 or 4 regular size cucumbers. I refridgerate them and eat this all week long. Really tasty and so easy!!
6 users found this review helpful
Reviewed On:
Jul. 27, 2009
Baked Teriyaki Chicken
Love this marinade. Use it all the time. Love it on wings too.
0 users found this review helpful
Reviewed On:
Jan. 16, 2009
Dawn's Candied Walnuts
too much spice. Didn't care for these.
0 users found this review helpful
Reviewed On:
Jan. 16, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com